Chicken Marbella

Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.

Recipe - ShopRite of Bristol at Farmington Ave

Chicken Marbella

Prep Time5 Minutes

Servings10

Cook Time60 Minutes

Ingredients

Skinless chicken w/ bone, 16 small pcs

1 Head garlic, peeled & crushed

1/4 cup Oregano

1/2 cup Red wine vinegar

1 cup Pitted prunes

1 cup Pitted Spanish olives

1/2 cup Capers with juice

6 Bay leaves

1 cup Brown Sugar

1 cup White Wine

Salt

Pepper

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.

5 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

Skinless chicken w/ bone, 16 small pcs

Perdue Boneless Chicken Thighs, 1.6 pound

Add Perdue Boneless Chicken Thighs, 1.6 pound to Favorites.Add Perdue Boneless Chicken Thighs, 1.6 pound to Favorites.

$5.58 avg/ea$3.49/lb

1 Head garlic, peeled & crushed

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 cup Oregano

Badia Oregano, 5.5 oz

Add Badia Oregano, 5.5 oz to Favorites.Add Badia Oregano, 5.5 oz to Favorites.

$4.89$0.89/oz

1/2 cup Red wine vinegar

Regina Red Wine Vinegar, 12 fl oz

Add Regina Red Wine Vinegar, 12 fl oz to Favorites.Add Regina Red Wine Vinegar, 12 fl oz to Favorites.

$2.99$0.25/fl oz

1 cup Pitted prunes

Bowl & Basket Pitted Prunes, 18 oz

Add Bowl & Basket Pitted Prunes, 18 oz to Favorites.Add Bowl & Basket Pitted Prunes, 18 oz to Favorites.

$5.69$0.32/oz

1 cup Pitted Spanish olives

Bowl & Basket Pitted Spanish Olives, 4.23 oz

Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.

$1.59$0.38/oz

1/2 cup Capers with juice

Sclafani Nonpareilles Capers in Wine Vinegar, 3.7 oz

Add Sclafani Nonpareilles Capers in Wine Vinegar, 3.7 oz to Favorites.Add Sclafani Nonpareilles Capers in Wine Vinegar, 3.7 oz to Favorites.

$3.99$1.00/oz

6 Bay leaves

Badia Bay Leaves, 1.5 oz

Add Badia Bay Leaves, 1.5 oz to Favorites.Add Badia Bay Leaves, 1.5 oz to Favorites.

$6.89$3.45/oz

1 cup Brown Sugar

Domino Premium Pure Cane Light Brown Sugar, 32 oz

Add Domino Premium Pure Cane Light Brown Sugar, 32 oz to Favorites.Add Domino Premium Pure Cane Light Brown Sugar, 32 oz to Favorites.

$3.99$0.12/oz

1 cup White Wine

Vitarroz White Cooking Wine, 25.4 fl oz

Add Vitarroz White Cooking Wine, 25.4 fl oz to Favorites.Add Vitarroz White Cooking Wine, 25.4 fl oz to Favorites.

$2.79$0.11/fl oz

Salt

Badia Kosher Salt, 8 oz

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$3.49$0.44/oz

Pepper

Badia Ground Black Pepper, 16 oz

Add Badia Ground Black Pepper, 16 oz to Favorites.Add Badia Ground Black Pepper, 16 oz to Favorites.

$12.79$0.80/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.