Chicken MarbellaChicken Marbella
Chicken Marbella

Chicken Marbella

Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.
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Recipe - ShopRite of Bristol at Farmington Ave
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Chicken Marbella
Prep Time5 Minutes
Servings10
Cook Time60 Minutes
Ingredients
Skinless chicken w/ bone, 16 small pcs
1 Head garlic, peeled & crushed
1/4 cup Oregano
1/2 cup Red wine vinegar
1 cup Pitted prunes
1 cup Pitted Spanish olives
1/2 cup Capers with juice
6 Bay leaves
1 cup Brown Sugar
1 cup White Wine
Salt
Pepper
Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.

 

5 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Skinless chicken w/ bone, 16 small pcs
Bowl & Basket Fresh Chicken Thighs Value Size
Bowl & Basket Fresh Chicken Thighs Value Size
$7.17 avg/ea$1.49/lb
1 Head garlic, peeled & crushed
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/4 cup Oregano
Badia Oregano, 5.5 oz
Badia Oregano, 5.5 oz
$4.89$0.89/oz
1/2 cup Red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$4.99$0.29/fl oz
1 cup Pitted prunes
Bowl & Basket Pitted Prunes, 32 oz
Bowl & Basket Pitted Prunes, 32 oz
$7.29$0.23/oz
1 cup Pitted Spanish olives
Bowl & Basket Pitted Spanish Olives, 4.23 oz
Bowl & Basket Pitted Spanish Olives, 4.23 oz
$1.59$0.38/oz
1/2 cup Capers with juice
Sclafani Nonpareilles Capers in Salt, 2.2 oz
Sclafani Nonpareilles Capers in Salt, 2.2 oz
$3.69$1.00/oz
6 Bay leaves
Badia Bay Leaves, 1.5 oz
Badia Bay Leaves, 1.5 oz
$6.89$3.45/oz
1 cup Brown Sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$8.39$0.52/oz
1 cup White Wine
Vitarroz White Cooking Wine, 25.4 fl oz
Vitarroz White Cooking Wine, 25.4 fl oz
$2.79$0.11/fl oz
Salt
Kenny's Own Gourmet Sea Salt Crystals, 7 oz
Kenny's Own Gourmet Sea Salt Crystals, 7 oz
$6.99$1.00/fl oz
Pepper
Badia Ground Black Pepper, 16 oz
Badia Ground Black Pepper, 16 oz
$12.79$0.80/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.