Chicken Marbella

Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.

Recipe - ShopRite of Bristol at Farmington Ave

Chicken Marbella

Prep Time5 Minutes

Servings10

Cook Time60 Minutes

Ingredients

Skinless chicken w/ bone, 16 small pcs

1 Head garlic, peeled & crushed

1/4 cup Oregano

1/2 cup Red wine vinegar

1 cup Pitted prunes

1 cup Pitted Spanish olives

1/2 cup Capers with juice

6 Bay leaves

1 cup Brown Sugar

1 cup White Wine

Salt

Pepper

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.

5 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

Skinless chicken w/ bone, 16 small pcs

Bowl & Basket Fresh Chicken Thighs Value Size

Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.

$7.17 avg/ea$1.49/lb

1 Head garlic, peeled & crushed

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 cup Oregano

Badia Oregano, 5.5 oz

Add Badia Oregano, 5.5 oz to Favorites.Add Badia Oregano, 5.5 oz to Favorites.

$4.89$0.89/oz

1/2 cup Red wine vinegar

Colavita Red Wine Vinegar, 17 fl oz

Add Colavita Red Wine Vinegar, 17 fl oz to Favorites.Add Colavita Red Wine Vinegar, 17 fl oz to Favorites.

$4.99$0.29/fl oz

1 cup Pitted prunes

Bowl & Basket Pitted Prunes, 32 oz

Add Bowl & Basket Pitted Prunes, 32 oz to Favorites.Add Bowl & Basket Pitted Prunes, 32 oz to Favorites.

$7.29$0.23/oz

1 cup Pitted Spanish olives

Bowl & Basket Pitted Spanish Olives, 4.23 oz

Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.

$1.59$0.38/oz

1/2 cup Capers with juice

Sclafani Nonpareilles Capers in Salt, 2.2 oz

Add Sclafani Nonpareilles Capers in Salt, 2.2 oz to Favorites.Add Sclafani Nonpareilles Capers in Salt, 2.2 oz to Favorites.

$3.69$1.00/oz

6 Bay leaves

Badia Bay Leaves, 1.5 oz

Add Badia Bay Leaves, 1.5 oz to Favorites.Add Badia Bay Leaves, 1.5 oz to Favorites.

$6.89$3.45/oz

1 cup Brown Sugar

Splenda Brown Sugar Blend, 1 lb

Add Splenda Brown Sugar Blend, 1 lb to Favorites.Add Splenda Brown Sugar Blend, 1 lb to Favorites.

$8.39$0.52/oz

1 cup White Wine

Vitarroz White Cooking Wine, 25.4 fl oz

Add Vitarroz White Cooking Wine, 25.4 fl oz to Favorites.Add Vitarroz White Cooking Wine, 25.4 fl oz to Favorites.

$2.79$0.11/fl oz

Salt

Kenny's Own Gourmet Sea Salt Crystals, 7 oz

Add Kenny's Own Gourmet Sea Salt Crystals, 7 oz to Favorites.Add Kenny's Own Gourmet Sea Salt Crystals, 7 oz to Favorites.

$6.99$1.00/fl oz

Pepper

Badia Ground Black Pepper, 16 oz

Add Badia Ground Black Pepper, 16 oz to Favorites.Add Badia Ground Black Pepper, 16 oz to Favorites.

$12.79$0.80/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.